Our story this week is spoiling for a good time. Enjoy a delicious exploration of the human condition, “Bad Meat” by Chip Houser!
Chip Houser (he/him) has stories in Bourbon Penn, PodCastle, Daily Science Fiction, and various other markets. “Dark Morsels,” a chapbook of his very short fiction, is forthcoming from Red Bird Chapbooks. He’s a graduate of Odyssey, a practicing architect, and an avid walker of slow dogs and an equally avid yet even slower hiker of mountains. Links to his stories and other oddities can be found at chiphouser.com.
Cover art by Bo Kaier
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